Abstract
A long-term comprehensive study of collection of sour cherries samples collected in the Krymsk Experimental Breeding Station, VIR Branch from the VIR Collections of Plant Genetic Resources as part of the state task VIR (budget project No. 0662–2019–0004), allowed us to identify promising varieties and establish with they a variety study site. As a result of the work done, adaptive varieties, best in terms of their complex of characteristics, resistant to the main diseases, allowing the creation of a conveyor belt by ripening time, were revealed: Chudo-vishnya, Igrushka, Nochka, their average fruit mass varied from 5.5 to 8.5 grams. The studied varieties had high ratings of fresh fruits, and their technological assessment of their suitability for processing showed that these varieties can be recommended for production use.
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