Control of a phytopathogenic infection in an apple orchard in the forest-steppe of Samara Oblast

Abstract

The study evaluates a protection system by selecting and alternating fungicides having different mechanisms of action to exclude the emergence of resistant populations of apple tree pathogens. The experiments were started at Koshelevsky Posad LLC (Syzransky District, Samara Oblast) in 2022-2023. The orchard was planted in 2013-2014, with trees arranged in a 3.5×1.5 m grid; the 62-396 rootstock was used. The biological effectiveness of fungicide protection against apple scab (Venturia inaequalis (Cooke) Wint.) and fruit rot (Monilia fructigena Pers.) was analyzed using ‘Berkutovskoye,’ ‘Kulikovskoye,’ ‘Kuibyshevskoye,’ ‘Lobo,’ and ‘Northern Sinap’ varieties. The protection system including contact and systemic agents having different mechanisms of action was developed according to the FRAC diagram for assessing the combined risk of fungicide resistance developing in phytopathogens, which takes into account the adaptation rate of organisms (emergence of new resistant types) to changing environmental conditions. An analysis of the correlation between the growth rate of apple-specific phytopathogens and weather conditions shows no significant relationship (0.032-0.245). In these studies, the anthropogenic factor-chemical treatment with fungicides – had a predominant effect on the development of scab and monilia in apple orchards along with weather factors. The yield of marketable apples in the experimental quarter of the orchard differed insignificantly from year to year. In 2023, the yield was lower; however, this fact can be probably attributed to the return of late frosts during apple blossom in Samara Oblast. Noteworthy is that for the ‘Berkutovskoye’ and ‘Lobo’ varieties, unmarketable apples did not exceed 5 and 12 %, respectively, in the studied quarter of the orchard. The protection system using fungicides (GC Shans) helped to optimize the phytosanitary condition of the orchard, thus reducing the amount of fallen fruit and providing a stable harvest of marketable apples.