Economic efficiency of veterinary measures in the conditions of all-russian reforms in 2010-2020

Abstract

The list of OIE identifies especially dangerous and other contagious diseases (83 — diseases of terrestrial animals, 48 — diseases of aquatic animals), including those common to humans and animals (zoonoses), including food more than 200. Veterinary science is tasked with ensuring the well-being of individual animal diseases: socially significant (brucellosis, tuberculosis, leptospirosis, etc.), as well as economically significant (African swine fever, bird flu, foot-and-mouth disease, etc.). It should be borne in mind that 80 % of pathogens that can be used for biological terrorism are also pathogens of zoonotic infections. In addition, the sources of causative agents of basic human food toxico-infections (salmonella, escherichia, yersenia, listeria, campylobacteria) are [4]. Foodstuffs occupy a special place among material goods, because they meet the vital need of people [6]. In the EU countries, zoonosis and food toxico infections are monitored. Monitoring results showed that the first and second most commonly reported zoonoses in humans were campylobacteriosis and salmonellosis. The EU trend for confirmed cases of people with these two diseases was stable (unchanged) during 2015–2019 years. The prevalence in the EU of salmonellous herd serovarpolozhitelnykh targeting salmonella has been stable since 2015 for breeding chickens, laying chickens, broilers and fattening turkeys, with fluctuations for breeding herds of turkeys. The results for salmonella obtained by the competent authorities for pig carcasses and poultry tested under national control programmes were more likely to be positive than those obtained from food industry operators. Escherichia coli infection (STEC), Siga toxin-producing, was the third most reported zoonosis in humans and increased from 2015 to 2019. Yersiniosis was the fourth most reported zoonosis in humans in 2019 with a stable trend in 2015–2019. Listeria rarely exceeded the EU food safety limit tested in ready-to-eat foods. A total of 5,175 food-borne outbreaks were reported. Salmonella remained the most identified causative agent, but the number of outbreaks caused by S. Enteritidis decreased. Norovirus contained in fish and fish products was a pair of agent/food that caused the largest number of outbreaks with convincing evidence. The report provides further updated information on bovine tuberculosis, Brucella, trichinella, echinococcus, Toxoplasma, rabies, West Nile virus, coccyella burnetia (Q-fever) and tularemia [3, 5, 7]. During diagnostic studies of imported cattle imported from Golandia, Germany, Switzerland, 7 subjects revealed positively responding animals to bluetang. The most serious situation regarding epizootic well-being, biological and economic security has developed in the African swine fever [4].