Abstract
The article assesses the issue of further development of the industrial mushroom production in the Russian Federation in order to fulfill the objectives of the State Program for the Development of Agriculture and Regulation of Agricultural Products, Raw Materials, and Food Markets for 2013-2020. It was developed in accordance with the principles of ensuring food independence of Russia, sustainable development of rural territories of the Russian Federation, and financial sustainability of agricultural producers. Conducting an analysis of the state of the world mushroom industry, general trends in the organization of industrial enterprises, and the choice of modern technological solutions, which are the basis for the intensification of production and its economic efficiency. The article assesses a level of self-sufficiency of the Russian Federation in mushroom products on the basis of a comparison of the consumption levels of cultivated mushrooms in the developed European countries, the USA, as well as East and Southeast Asia.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
