Ecological safety of territories at introduction of modern technologies of processing of vegetable wastes

V.M Trysnyuk

doi:10.32347/2411-4049.2018.2.49-53

Abstract

Work is devoted to the decision of research and practice task from the ground of changes of the state of ecological safety of territories at introduction of modern technologies of processing of vegetable wastes. The worked out practical recommendations are in relation to reduction of negative influence on the environment of vegetable wastes that is passed for introduction in further activity in relation to providing of ecological safety of territories.

Highlights

Providing ecologically and technically safe terms of vital functions of society attributed to priority national interests, because a present ecological situation in Ukraine is characterize as difficult
Relations in relation to providing of ecological safety closely constrained with the rational and effective use of natural resources, with the use of ecologically dangerous territories and objects that stipulates the complexity of maintenance of concept of ecological safety
That includes for itself, the guard of natural environment: a) the certain state of natural object and b) system of guarantees of the state to the citizens on providing of normal vital functions of human

Summary

Introduction

Providing ecologically and technically safe terms of vital functions of society attributed to priority national interests, because a present ecological situation in Ukraine is characterize as difficult. Analyzing the modern state of ecological safety of territories and handling wastes of production and consumption it is possible to assert that: design of changes of the state of ecological safety, what would take into account quality of environment and condition of residence, their influence on mean time of life is not would prove to practical application. Managements understand the process of steady and successive introduction of the systems of technological, administrative and other decisions that allow to promote efficiency of the use of natural resources and terms with an improvement or even maintenance of quality of natural environment (or in general vital environment) on local, regional and global levels. At conducting a ranking of methods of utilization and processing of wastes of phytogenous on results there in flounce on a natural environment, mark results (table 1)

Method of heat

Conclusions

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