Ecological rôle of ghost crabs, Ocypode quadrata (Fabricius) on an ocean beach: Scavengers or predators?

Abstract

Food habits and ecological rôle of the ghost crab. Ocypode quadrata ( Fabricius) on a North Carolina barrier beach have been investigated in field and laboratory studies. Despite previous reports that they are scavengers, the crabs spent little time in ureas where drifted material accumulated. Dead material accounted for less than 10% of the food in the field. The crabs did. however, give evidence of being facultative scavengers, readily consuming virtually any form of organic matter. Live prey, consisting almost exclusively of mole crabs, Emerita talpoida (Say), and coquina clams, Donax variabilis Say, made up more than 90% of the diet. Handling times indicate that about equal weights of E. talpoida and D. variabilis are consumed. Because of its higher caloric content E. talpoida provides ≈60% of the energy and D. variabilis ≈25%. The effect of O. quadrata on the prey species was assessed by comparing the estimated rates of its feeding (based on resting metabolism) with estimated production of E. talpoida and D. variabilis. Calculations indicate that ghost crabs consume most of the production of both species. Ghost crabs have essentially no terrestrial competitors or predators on the beaches concerned and the stability of this simple food web in such a physically unstable environment may be attributed to the flexible feeding behavior of the predators and their ability to endure long periods of starvation, and to the prey having high biotic potential and dispersal rates. Ghost crabs are the top carnivores in a simple, filter-feeding based food chain.