Echoes of the Holodomor under Russian occupation

Abstract

ABSTRACT Systematic restrictions on access to food have brought on a food crisis in Russian-occupied territories. Blocking free access to food by occupation, economic pressure, reduced production and destruction of infrastructure risks social conflicts and escalating violence. Food shortages have led to deterioration of physical and economic health, increased mortality, social disorganisation and threats to personal security; many victims experience post-traumatic stress disorder. We draw comparisons with the Holodomor of 1933–4 and the Dutch Hongerwinter of 1944–5.