Eating with Your Hands

Abstract

Research Article| August 01 2009 Eating with Your Hands keridwen cornelius keridwen cornelius keridwen cornelius is a frequent contributor to Arizona Highways magazine, former competitive amateur golfer, former travel agent, and lifelong finger-food aficionado. She has written on subjects ranging from Sedona jeep tours to rare brain tumors for the New York Times, National Geographic Adventure, and the Arizona Republic. An Arizona native, she holds a master's degree from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2009) 9 (3): 12–14. https://doi.org/10.1525/gfc.2009.9.3.12 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation keridwen cornelius; Eating with Your Hands. Gastronomica 1 August 2009; 9 (3): 12–14. doi: https://doi.org/10.1525/gfc.2009.9.3.12 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentGastronomica Search This content is only available via PDF. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.2009 Article PDF first page preview Close Modal You do not currently have access to this content.