Eating on the Wild Side: The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens. Edited by Nina L. Etkin. Tucson: University of Arizona Press, 1994. viii + 305 pp. Illustrations, bibliography, index. $37.50

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Previous articleNext article No AccessBook ReviewsEating on the Wild Side: The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens. Edited by Nina L. Etkin. Tucson: University of Arizona Press, 1994. viii + 305 pp. Illustrations, bibliography, index. $37.50Stanley L. KrugmanStanley L. Krugman Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 39, Number 4October 1995 Published for the American Society for Environmental History and the Forest History Society Article DOIhttps://doi.org/10.2307/3983970 Journal History This article was published in Forest & Conservation History (1990-1995), which is continued by Environmental History (1996-present). © 1995 Forest History Society, Inc. All rights reserved.PDF download Crossref reports no articles citing this article.