«Eat healthy - live like scout», a nutrition behaviour change program in scouts, aged 12-15 years

Abstract

s / Clinical Nutrition ESPEN 13 (2016) e55ee74 e58 ileostomy patients lose large amounts of sodium and fluid through their stoma effluent. Fluid and electrolyte abnormalities appear to be a common problem in this group of patients. Aim: The aim of the study was to assess the efficacy of an oral rehydration solution (isotonic drink) on electrolyte profile of patients with a temporary ileostomy. Materials and methods: Patients meeting inclusion criteria were both male and female patients who had undergone a rectosigmoidectomy procedure resulting or not in an ileostomy formation. A total of 48 rectosigmoidectomy patients were recruited for this prospective randomized controlled study, 31 of which had an ileostomy being constructed. The arms of the study were divided as follows: 1st arm included group A (ileostomy patients who received an intervention solution) and group B (ileostomy patients who did not receive a rehydration solution). The 2nd arm of the study comprised of patients who had undergone colorectal resection surgery without an ileostomy creation andwere used as a control group. Serum electrolyte levels as well as renal function markers were assessed preoperatively and at 20 and 40 days postoperatively. Results: According to the statistical analysis mean blood sodium, urea and creatinine levels were significantly different between groups A and B (p1⁄4 .046, p1⁄4 .021 and p1⁄4 .018 respectively). Moreover statistically significant differences were also noted between group B (no intervention solution) and the control group (p< .05). Conclusion: Administration of an isotonic oral rehydration solution seems to improve biochemical markers indicative of dehydration and renal impairment in this category of patients. The study will continue to recruit participants in order improve sample size and reach more valid and concise conclusions. «EAT HEALTHY LIVE LIKE SCOUT», A NUTRITION BEHAVIOUR CHANGE PROGRAM IN SCOUTS, AGED 12-15 YEARS Stella Chortiatinou, Grigoris Risvas, Antonis Zampelas. Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens,