Abstract

Background: The present work aims at obtaining an approximate early production estimate of olive orchards used for extra virgin olive oil production by combining image analysis techniques with light drone images acquisition and photogrammetric reconstruction. Methods: In May 2019, an orthophoto was reconstructed through a flight over an olive grove to predict oil production from segmentation of plant canopy surfaces. The orchard was divided into four plots (three considered as training plots and one considered as a test plot). For each olive tree of the considered plot, the leaf surface was assessed by segmenting the orthophoto and counting the pixels belonging to the canopy. At harvesting, the olive production per plant was measured. The canopy radius of the plant (R) was automatically obtained from the pixel classification and the measured production was plotted as a function of R. Results: After applying a k-means-classification to the four plots, two distinct subsets emerged in association with the year of loading (high-production) and unloading. For each plot of the training set the logarithm of the production curves against R were fitted with a linear function considering only four samples (two samples belonging to the loading region and two samples belonging to the unloading one) and the total production estimate was obtained by integrating the exponent of the fitting-curve over R. The three fitting curves obtained were used to estimate the total production of the test plot. The resulting estimate of the total production deviates from the real one by less than 12% in training and less than 18% in tests. Conclusions: The early estimation of the total production based on R extracted by the orthophotos can allow the design of an anti-fraud protocol on the declared production.

Highlights

  • Extra virgin olive oil (EVOO) is a precious ingredient, highly appreciated for its aroma and excellent nutritional properties [1]

  • The corresponding boundary for the oil production histogram was obtained considering the average yield reported in Table 3 and has a value of approximately eight litres

  • The purpose of the article is the evaluation of the olives and EVOO production through

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Summary

Introduction

Extra virgin olive oil (EVOO) is a precious ingredient, highly appreciated for its aroma and excellent nutritional properties [1]. Several definitions “on the origin of the product” have been proposed One of these definitions considers the quality and characteristics of a typical regional product, strongly linked to the geographical name of the production area, i.e., country, region or locality and the human and natural resources owing to that area [7]. Methods: In May 2019, an orthophoto was reconstructed through a flight over an olive grove to predict oil production from segmentation of plant canopy surfaces. For each olive tree of the considered plot, the leaf surface was assessed by segmenting the orthophoto and counting the pixels belonging to the canopy. The canopy radius of the plant (R) was automatically obtained from the pixel classification and the measured production was plotted as a function of R. Results: After applying a k-means-classification to the four plots, two distinct subsets emerged in association with the year of loading (high-production) and unloading

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