Abstract
Сurrently , a large number of publications and studies are aimed at the development of functional , enriched and biologically active food products . Rational use of grain resources is the basis for the development of all branches of agriculture and many branches of the agro-industrial complex . The paper studies the technological properties of oat and buckwheat grains as raw materials for the production of biologically active products . Grain of oats and buckwheat has high values of seed properties – germination energy (80 ± 5) %, (70 ± 5) % and germination (86 ± 6) %, (64 ± 4) %, respectively , and can be used in the technology of obtaining biologically active plant raw materials . Analytical dependences of changes in the physico-chemical properties of oat and buckwheat grains during germination have been obtained , which make it possible to predict changes occurring with grain in the range from 1 h to 35 h of germination . The results obtained indicate the prospects of using oat and buckwheat grains for the production of biologically active raw materials , and commercialization of the results obtained on an industrial scale.
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