Abstract

Anoxygenic phototrophic bacteria display phenomenal metabolic plasticity leading to distinct phenotypes. Extracellular elevated glucose levels limit photosynthesis in photosynthetic organisms; diversely, cause oxidative stress with ROS generation and “diabetic” like situation in non-photosynthetic organisms. In this study, longer incubations of externally provided glucose (22 mM) inhibited photosynthetic machinery in a phototrophic bacterium, Rubrivivax benzoatilyticus. Data analysis at three time points- exponential, early and late stationary phase, uncovered dynamic protein and metabolite abundance implying metabolic rewiring led non-cultivable state in response to glucose. Protein dynamics datum suggested that proteins related to primary metabolism down-regulated prior to those of secondary metabolism. Numerous proteins for metabolism and energy generation were highly expressed during exponential phase whereas those for membrane transport/translocation and DNA repair accumulated at early and late stationary phase respectively, suggesting a programmed knock-off of phototrophic growth mode and a switch to non-cultivable state. Overall, the omics analyses explicated the metabolic adjustment associated with glucose grown cells of R. benzoatilyticus. Further, our investigation unravelled creation of oxidative stress suggesting physiological stress (oxygen limitation) might be a key player leading to a non-cultivable state in this phototrophic organism. The study, emphasizing microbial glucose intolerance, unlocks the doorway to perceive microorganisms with new perspective. SignificanceAnoxygenic photosynthetic bacteria (APB), thriving under diverse habitat, exhibits magnificent metabolic flexibility. Generally, phototrophy is the preferred growth mode and energy generating route for APB. But, our analyses implicated that the glucose, under phototrophic growth conditions, triggered photobleaching in an APB member, Rubrivivax benzoatilyticus. However, retention of growth along with pigmentation under chemotrophic growth mode supports that glucose gradually knocked off the phototrophic growth mode of R. benzoatilyticus and switched to an alternate energy driving route or less energy demanding non-cultivabile state. Thus, the change in lifestyle i.e. photoheterotrophic growth instead of chemotrophic perhaps, might be the prime culprit and key player in inducing the said state of non-cultivability, akin to diabetes. The study, shedding light on the plausible regulation of cultivability, unveils the programmed regulated switching between different growth modes of the organism and illuminates the importance of glucose intolerance by microorganisms. Through this investigation, we appeal that the studies on ‘glucose intolerance in microorganisms’ also need due attention that will perhaps change our outlook to perceive micro-organisms in relation to their physiological life style.

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