Dynamics of degradation of high-quality tropical forage according to levels of nitrogen supplementation.

Abstract

The present study aimed to evaluate the degradation dynamics of high-quality tropical forage according to the levels of nitrogen supplementation. In this study, 4 rumen-fistulated cows with a body weight of 653 ± 47kg were used. These animals were distributed in a 4 × 4 Latin square experimental design. Cows were kept under a grazing regime in an area formed by Panicum maximum Jacq. cv. Tanzania. These animals received 4 levels of crude protein (CP) in the supplements (122, 142, 162, and 180g/kg of CP in DM). The degradability of dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) was determined by in situ incubation of forage samples at 0, 6, 12, 24, 48, 72, 96, and 120h. Both the concentration of ammonia nitrogen (NH3-N) and the microbial protein synthesis were affected by CP levels of the supplements (P < 0.05). There was a significant difference (P < 0.05) for fraction b, potential degradability, and effective degradability of DM and NDF, and for the c degradation rate of CP of Tanzania grass which had the highest values at 122g/kg of CP. Overall, the greatest degradation of nutrients from Tanzania grass occurred in the diet with 122g/kg of CP and 604g/kg of NFC in dairy cattle supplements that resulted in the highest rates of nitrogen utilization by rumen microbes.