Babassu mesocarp flour in diet of finishing lambs

Abstract

Twenty crossbred lambs (21.6 ± 3.5 kg BW) were used in a completely randomised design to determine the effects of babassu mesocarp flour (BMF) on performance and ingestive behaviour. The treatments were defined by the increase in concentrations (0, 10, 20 or 30%, in DM basis) of BMF in the diet. When significant treatments effects were found, orthogonal polynomials for treatment responses were determined by linear and quadratic responses (p < .05). To determine the in situ ruminal degradability of the diets used in performance trial, one rumen-fistulated Santa Inês male sheep (63 kg BW) was used in a completely randomised design in a split splot arrangement with three replications (three periods of incubation) in times 3, 6, 24 and 72 h. Data from potential degradability (PD), dry matter (DM) and crude protein (CP) degradability for diets and the incubation time were compared by t-test (p < .05). Negative quadratic effect was observed upon nutrients intake, except for neutral detergent fiber (NDF) intake. The average daily gain, body condition score, feeding efficiency of DM and time spent in feeding decreased linearly with BMF addition. The BMF decreased the soluble fraction (a) potentially degradable fraction (b) PD, effective degradability of DM and CP and the NDF degradability. The addition of BMF in diets of sheep had negative effects on performance, feed efficiency of DM and degradability of DM, CP and NDF. However, the BMF can be used in diets, during the conventional grains off-season, at concentration up to 10.5% as alternative feed.Highlights• The mesocarp produced from industrialization of the babassu coconut has a great content of fiber and lignin.• The great content of fiber associated to decrease in degradation of fiber and potential degradability in DM and CP reduced the performance of lambs.• Although the reduction of the performance, BMF can partially replace the corn in diets of lambs in periods that the price of this ingredient is great.