Dunking bizcochos: Sociability and the Material Culture of Chocolate in Eighteenth-Century Spain

Abstract

ABSTRACT This article examines the social practices and material culture surrounding the consumption of chocolate in eighteenth-century Spain, through the practice of dipping bizcochos (sponge biscuits). Yet dipping biscuits into chocolate appears ubiquitously in early modern textual and visual sources, this custom has been mostly overlooked by historians. By focusing on the materiality of chocolate consumption, this study offers another example of a more complicated and nuanced story of ‘the civilising process’ and manners in the eighteenth century. An examination of underexplored visual, textual and material evidence allows us to further our understanding of how the introduction of chocolate had a profound impact on Spanish economies, culture and society. Overall, the focus on bizcochos (and dipping) opens a window to explore broader cultural phenomena regarding sociability, table manners, and gender relations in the Spanish Enlightenment.