Abstract

Current evidence indicates that the practice of drone brood removal is an effective measure of varroa mite control when combined with chemical treatment as part of an Integrated Pest Management strategy. This has led to a widespread adoption of the method in Denmark and other European countries. Recently, there has been growing interest in the value of insects as a sustainable and highly nutritious food item. To examine the potential use of drone brood as a food source on a commercial scale, we gathered data from nine Danish apiaries. The weight of drone brood comb removed from each colony was recorded and from one apiary, the edible biomass was determined. The total weight of the drone brood comb removed from each colony over the season was highly variable ranging from 0.184 kg to 4.035 kg with an average of 1.776 kg and the average total drone brood biomass extracted was 1.064 kg per colony. We conclude that, with a potential 80 tonnes of available biomass nationally, drone brood could be used as a food product within a specialized niche market and foster sustainable beekeeping.

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