Abstract
Studies on rural livelihood, agriculture patterns from different parts of Nepal have mentioned the introduction of new crops from different pocket areas of the country primarily resulted due to climate change and market development. However, thesestudies have lacked scholarship on how the changes occur in rural areas and how rural households have adopted the changes are least focused. Based on the field surveys using questionnaires, interviews, FGD, analysis of climate data, and map data, thispaper aims to fulfill the aforementioned gap based on the study from three elevation zones. It shows a wider adoption of different new crops and vegetables which are varied by elevation zones and by the cultural groups living there. The detailed analysis ofvarious events and underlying processes concludes that out-migration and off-farm employment, infrastructure development and increasing connectivity, climate change, access to market, and changing food habits are the major drivers of the changes. Thesedrivers began to play their roles at different times, and different scales in different zones, and finally their complex interplay resulted changes in the rural agricultural landscape.
Highlights
IntroductionNepalese agriculture is primarily subsistence, changes have been gradually taking place towards commercialization with the introduction of vegetables, fruits, and cash crops in certain pocket areas at different parts of the country mainly due to the interplay of climate, and markets which are outside farmers' control (Aase and Chapagain, 2005; Chapagain, 2006; Lama and Devkota, 2009; Yang, Khanal, Koirala and Nepal, 2014; Dahal et al, 2018; Dhakal, Sedhain and Dhakal, 2016; Budathoki, 2017; ICIMOD, 2012; Manandhar, Schmidt-Vogt, Perret and Kazama, 2011)
Based on the field surveys using questionnaires, interviews, focus group discussion (FGD), analysis of climate data, and map data, this paper aims to fulfill the aforementioned gap based on the study from three elevation zones
The detailed analysis of various events and underlying processes concludes that out-migration and off-farm employment, infrastructure development and increasing connectivity, climate change, access to market, and changing food habits are the major drivers of the changes
Summary
Nepalese agriculture is primarily subsistence, changes have been gradually taking place towards commercialization with the introduction of vegetables, fruits, and cash crops in certain pocket areas at different parts of the country mainly due to the interplay of climate, and markets which are outside farmers' control (Aase and Chapagain, 2005; Chapagain, 2006; Lama and Devkota, 2009; Yang, Khanal, Koirala and Nepal, 2014; Dahal et al, 2018; Dhakal, Sedhain and Dhakal, 2016; Budathoki, 2017; ICIMOD, 2012; Manandhar, Schmidt-Vogt, Perret and Kazama, 2011) These factors have directly affected farmers' decisions regarding the types of crops to be cultivated and the timing of cropping (Martin, martin-Clouaire, and Duru, 2013).
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