Dried porcine soluble augments dietary fishmeal replacement by poultry by-product meal for large yellow croaker Larimichthys crocea

Abstract

Two concurrent feeding trials was conducted to assess the effects of replacing fishmeal with poultry by-product meal (PBM) and supplementing dried porcine soluble (DPS) in large yellow croaker Larimichthys crocea diets at the optimal dietary protein level. In trial I, the reference diet (F40) contained fishmeal at 400 g/kg, and 40%, 60% and 80% of the fishmeal was substituted with PBM (the diets were termed as F24, F16 and F8). In trial II, the control diet (F16D0) contained fishmeal at 160 g/kg, and DPS was added at 4, 8, 12 and 16 g/kg in F16D0 (the diets were termed as F16D4, F16D8, F16D12 and F16D16). Fish initially weighing 20.0 ± 0.2 g were fed the test diets for 10 weeks. Fishmeal replacement level significantly influenced final body weight (FBW), weight gain, feed conversion ratio, nitrogen and energy retention efficiencies, ratio of fish-in to fish-out (FIFO), feed cost, activity of superoxide dismutase and catalase in plasma and liver, activity of glutathione peroxidase in plasma, and malondialdehyde content in liver. However, neither fishmeal replacement level nor DPS supplementation level resulted in significant change in condition factor, hepatosomatic index and body composition. There were no significant differences in weight gain and FBW either between F40, F24 and F16 or between F40 and F16D0, F16D4, F16D8, F16D12 and F16D16. The FBW of F16 declined by 3.2% relative to F40, while the FBW of F16D12 increased by 10.1% relative to F16D0. This study reveals that dietary fishmeal level for large yellow croaker could be reduced to 160 g/kg by using PBM as a sole substitute, and DPS supplementation could augment dietary fishmeal replacement by PBM.