Abstract
Hylocereus spp. (often referred to as "dragon fruit") is an exotic fruit species that has become widely popular because of its striking appearance, novel phytochemical composition, and numerous health benefits. This abstract explores dragon fruit's phytochemical make-up and health benefits. Antioxidants, vitamins, and other bioactive components abound in dragon fruit, making it famous for its phytochemical richness. It includes polyphenols, flavonoids, and betacyanins, all of which demonstrate significant antioxidant effects, and is a great source of vitamin C, which is essential for immune system function. The chance of developing a chronic illness is lowered thanks to the oxidative stress and inflammation fighting abilities of these phytochemicals. Several health advantages have been linked to eating dragon fruit. The high fibre content aids digestion and may help one control their weight. Blood sugar-lowering effects of dragon fruit have also been studied, making it a potentially useful food for diabetics. Because of its anti-inflammatory characteristics, this fruit may also help lower the risk of developing cancer and cardiovascular disease. In addition, the minerals and vitamins it contains are beneficial to health in general. To sum up, dragon fruit is an extraordinary fruit that has a fantastic phytochemical composition and many positive health effects. Its eye-catching colour and flavour set it apart from other crops, making it a prime candidate for patents covering methods of cultivation and uses. Research into the health benefits of dragon fruit is still in its infancy, but the fruit has already garnered a great deal of interest from both consumers and agricultural developers.
Published Version
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