Abstract
Enterococcus faecium is a multifaceted bacterial species. It is part of the natural human microbiota, it grows in a variety of traditional foods, and emerging multiresistant clones are a leading cause of nosocomial infections. Here, we present draft genomes of five E. faecium isolates originating from traditional Montenegrin brine cheeses.
Highlights
Enterococcus faecium is a multifaceted bacterial species
The GeneMatrix bacterial and yeast genomic DNA purification kit (EURx, Gdansk, Poland) was used for the isolation of genomic DNA from overnight cultures grown in M17 or MRS broth (HiMedia, India)
Default parameters were used for all software unless otherwise specified
Summary
Werner Ruppitsch,a,b Andjela Nisic,c Anna Stöger,a Franz Allerberger,a Aleksandra Martinovicc aInstitute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria bDepartment of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria cFaculty of Food Technology, Food Safety, and Ecology, University of Donja Gorica, Podgorica, Montenegro
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