Abstract
Understanding the complex mechanisms involved in plant response to nanoparticles (NPs) is indispensable in assessing the environmental impact of nano-pollutants. Plant leaves can directly intercept or absorb NPs deposited on their surface; however, the toxicity mechanisms of NPs to plant leaves are unclear. In this study, lettuce leaves were exposed to copper oxide nanoparticles (CuO-NPs, 0, 100, and 1000 mg/L) for 15 days, then physiological tests and transcriptomic analyses were conducted to evaluate the negative impacts of CuO-NPs. Both physiological and transcriptomic results demonstrated that CuO-NPs adversely affected plant growth, photosynthesis, and enhanced reactive oxygen species (ROS) accumulation and antioxidant system activity. The comparative transcriptome analysis showed that 2270 and 4264 genes were differentially expressed upon exposure to 100 and 1000 mg/L CuO-NPs. Gene expression analysis suggested the ATP-binding cassette (ABC) transporter family, heavy metal-associated isoprenylated plant proteins (HIPPs), endocytosis, and other metal ion binding proteins or channels play significant roles in CuO-NP accumulation by plant leaves. Furthermore, the variation in antioxidant enzyme transcript levels (POD1, MDAR4, APX2, FSDs), flavonoid content, cell wall structure and components, and hormone (auxin) could be essential in regulating CuO-NPs-induced stress. These findings could help understand the toxicity mechanisms of metal NPs on crops, especially NPs resulting from foliar exposure.
Highlights
Metal nanoparticles are a new class of pollutants with the features of both metals and nanoparticles (NPs)
The results show that CuO-NPs significantly inhibited lettuce growth after 15 days of treatment and these effects were dose-dependent
The results show that CuO-NPs at both 100 and 1000 mg/L greatly reduced the net photosynthesis and chlorophyll and carotenoids content in lettuce
Summary
Metal nanoparticles are a new class of pollutants with the features of both metals and nanoparticles (NPs). CuO-NPs have many applications in the healthcare, paint, plastics, and agricultural sectors (i.e., nano pesticides, fungicides, and wood preservatives). Their increasing use in agro-ecological systems has attracted scientific attention due to their potential toxicity [2,3,4,5]. According to Keller et al (2018), lettuce can retain a significant amount of CuO-NPs on the leaf surface, which was taken up by the leaves, resulting in human exposure [12]. The fate and phytotoxicity mechanisms of NPs after leaf exposure remain unclear
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