Abstract
The Food and Agriculture Organization of the United Nations (FAO) estimates that up to 25% of world food production is contaminated by mycotoxins and around 1,000 million tons of food and feed are lost every year due to mycotoxin contamination. The focus of an interdisciplinary project at the University of Hohenheim is to research a practicable, economical and ecological possibility for disposal, where the Fusarium spores are deactivated and mycotoxins are reduced. The current research is funded by the Agency of Renewable Resources (FNR).
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