Abstract
Aim: This study compares the effect of fresh and dry ginger juice on the lipid profile of albino rats.
 Methodology: Fifteen(15) albino rats with average weight of 150g divided into three groups of five (5) rats each were used for the study.5ml of the ginger juice was administered orally for 21 days using the gavage oral tube to the experimental animals. Blood samples were collected via cardiac puncture after a chloroform anesthesia was given to the animals to a heparinized sample bottle. Plasma samples were analyzed for total cholesterol, triglyceride, high density lipoprotein using the colorimeter while and low-density lipoprotein level was calculated.
 Results: There was no significant difference in cholesterol, triglyceride, high density lipoprotein and low-density lipoprotein levels (P>0.05) when the group 1(control group) was compared with group 2 (dry ginger group) and group 3 (fresh ginger group).
 Conclusion: Ginger juice in different preparation forms does not alter the lipid profiling in the experimental animals over a period of 21 days.
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