Does Indole Alkaloid Gramine Confer Resistance in Barley to Aphid Rhopalosiphum Padi

Abstract

Accessions of cultivated barley (Hordeum vulgare ssp. vulgare) and its wild progenitor Hordeum vulgare ssp. spontaneum (H. ssp. spont.) were screened for gramine content at the seedling stage. H. ssp. spont. generally had higher gramine concentration compared with cultivated spring barley. Thus gramine concentrations might be raised in modern barley through crossings with selected H. ssp. spont. accessions and repeated back-crossings (BC) of selected offspring to cultivated barley. In the present study, the barley cultivar Lina was used as the recurrent parent. Lina was exceptional among the two-rowed barleys in that it contained moderate levels of gramine, whereas most of the others were very low in gramine. Chromosome-doubled haploid lines (DHs) from the first generation (F1) had a skewed distribution towards higher gramine concentrations and so had the first back-cross generation (BC1F1-DHs). A hairy plant surface, another character proposed to confer resistance to aphids, was also found among some of the plants in the breeding material. BC1F1-DHs with a high proportion of the Lina genome, as determined in an analysis of PCR-based molecular markers, in addition to high gramine concentrations and hairy plant bases in two cases were tested for resistance to the barley pest Rhopalosiphum padi. However, based on aphid performance and preference tests, there were no indications that either high gramine concentrations or hairiness conferred resistance to R. padi when compared with Lina and a variety very low in gramine (Golf). The pattern was the same when the F1 generation was evaluated in aphid performance tests along with Lina, Golf, and the six H. ssp. spont. parents. Aphid weight was consistently low on only one of the six H. ssp. spont. parents. Since previous reports of a positive relationship between gramine concentrations and resistance to R. padi were based on studies in Chile and Japan, a Chilean R. padi population was compared with three Swedish populations, but the responses of all four populations were similar.