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PDF Availablehttps://doi.org/10.1136/bmjgast-2020-000448
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Cite Journal: BMJ Open Gastroenterology |  Publication Date: Aug 1, 2020 |
 Citations: 5 |  License type: open-access |
Affiliation: Edith Cowan University, Curtin University
IntroductionA diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) is an effective way to reduce gut symptoms in people with irritable bowel syndrome (IBS). This diet reduces the...
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