Does digital technology innovation promote low-carbon development in agriculture?: A spatial econometric analysis based on 31 provinces in China.

Abstract

China's traditional agriculture has grown quickly but at the cost of excessive pollution and energy consumption. Therefore, low-carbon development in agriculture is crucial to achieving "carbon neutrality" and "carbon peaking." With the development of China's digital economy and the construction of digital villages in recent years, digital technology innovation (DTI) is probably going to a significant role in lowering agricultural carbon emissions (ACEs). Based on Chinese provincial panel data from 2006 to 2021, we analyze the spatial and temporal evolution characteristics of DTI and ACE, explore the impact and the pathways of DTI on ACE using a spatial econometric model, and reveal this impact's heterogeneity and nonlinear character. The findings show that DTI and ACE increased significantly throughout all Chinese provinces. DTI agglomeration is becoming stronger, whereas ACE displays a tendency for discontinuous distribution. DTI is essential in promoting low-carbon development in agriculture, and there are significant spatial spillover effects due to technology spillovers. Heterogeneity analysis indicates that DTI has positive impacts on local agriculture in different regions. However, there is variation in the impact's degree. The mechanism test's findings show how DTI reduces ACE by improving technology and enhancing resource endowment. The relationship between DTI and ACE exhibits an inverted "U" curve, and the level of economic development is the threshold variable that constrains the relationship between the two variables. To achieve a regional balanced low-carbon development in agriculture through DTI, it is important to emphasize the impact of DTI on reducing carbon emissions and to encourage the transfer of mature technology from high-level regions to low-level regions.