Abstract
Goldberg shares his experience of teaching a culinary arts internship course in Brooklyn as New York City became the COVID-19 epicenter His students earn an Associate of Applied Science Degree in Culinary Arts through the Tourism and Hospitality Department Classes meet weekly over a twelve-week semester Just before students graduate, they take a capstone course called CA-92 Internship in Culinary Arts With the help of the instructor, the students are responsible for arranging the course themselves The class is designed as a hybrid -- working together online for nine of the twelve weeks and meet in person only three times This allows the students more freedom to schedule their internship as they are also taking other classes Also, the purpose of the course is possibly self-explanatory to those in the industry, but since the students have less contextual knowledge their work is outlined in the syllabus Although the virus was being discussed among students and faculty, there were no official announcements that classes will be moved to online
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
