Do smallholders have a role to play in atmospheric greenhouse gas removal? Insights from western Kenya

Abstract

Despite consensus by the international community on the need for setting targets for reducing emissions or enhancing removal of greenhouse gases, comprehensive strategies for enumerating smallholders’ roles are yet to be designed and tested. Moreover, although smallholders’ role as net greenhouse gas removers has been speculated, evidence of this fact is necessary. A survey of 380 smallholders involved in maize-farming system in four sub-counties of western Kenya representing heterogeneity in agro-ecological zones and postulated biomass cooking energy access and demand was undertaken. The objectives of the study included to i). determine the smallholders’ net role in GHGs’ removals; ii). assess the presence of differences in smallholders’ emission status for an identical system but in dissimilar agro-ecological zones iii). relate atmospheric GHG removers to households' socio-economic characteristics and iv). enumerate a cost-effective approach of estimating atmospheric greenhouse gases emissions and removal. Greenhouse gas emissions and removal activity data, default emission factors and outcomes of allometric equations based on existing secondary sources were incorporated into the primary database from the survey to derive smallholders’ roles as net GHG removers. Economic models were used to derived the drivers of GHG removal. Most smallholders were net CO2e removers with differences among them and the sampled sub-counties associated with intensity in adoption of the maize-agroforestry system and levels of biomass utilization. Net CO2e removers significantly (p < 0.05) reared more livestock, utilized more fertilizer at both planting and topdressing stages, reported higher maize yields and had planted more trees than those who were net dischargers. Factors influencing the probability (p < 0.05) of smallholder being a net carbon remover included household size, maize yield, land owned and adoption of energy saving cooking stoves. Emission mitigation practices reported were compatible with food security, agricultural commercialization and the welfare enhancing production operations. The approach adopted in enumerating greenhouse gases emission and removal could highly enhance developing countries reporting the National GHG's Inventories and pin-point intervention options.