Abstract

Plant-associated fungi are considered a vast source for biotechnological processes whose potential has been poorly explored. The interactions and diversity of sugarcane, one of the most important crops in Brazil, have been rarely studied, mainly concerning fungal communities and their interactions with transgenic plants. Taking this into consideration, the purpose of this study was, based on culture dependent strategy, to determine the structure and diversity of the fungal community (root endophytes and rhizosphere) associated with two varieties of sugarcane, a non-genetically modified (SP80-1842) variety and its genetically modified counterpart (IMI-1, expressing imazapyr herbicide resistance). For this, the sugarcane varieties were evaluated in three sampling times (3, 10 and 17 months after planting) under two crop management (weeding and herbicide treatments). In addition, a strain of Trichoderma virens, an endophyte isolated from sugarcane with great potential as a biological control, growth promotion and enzyme production agent, was selected for the fungal-plant interaction assays. The results of the isolation, characterization and evaluation of fungal community changes showed that the sugarcane fungal community is composed of at least 35 different genera, mostly in the phylum Ascomycota. Many genera are observed at very low frequencies among a few most abundant genera, some of which were isolated from specific plant sites (e.g., the roots or the rhizosphere). An assessment of the possible effects upon the fungal community showed that the plant growth stage was the only factor that significantly affected the community’s structure. Moreover, if transgenic effects are present, they may be minor compared to other natural sources of variation. The results of interaction studies using the Green fluorescent protein (GFP)-expressing T. virens strain T.v.223 revealed that this fungus did not promote any phenotypic changes in the host plant and was found mostly in the roots where it formed a dense mycelial cover and was able to penetrate the intercellular spaces of the root epidermis upper layers. The ability of T. virens to colonize plant roots suggests a potential for protecting plant health, inhibiting pathogens or inducing systemic resistance.

Highlights

  • Sugarcane (Saccharum sp.) is an important crop in Brazil, mainly for the production of ethanol, a biofuel, as a renewable energy source that is already an alternative to petrol in Brazilian cars

  • The experiment evaluated the effects of plant genotype, crop management and growth stage on the fungal community associated with sugarcane

  • The transgenic sugarcane plants in this study that are resistant to imazapyr (IMI-1) carry a plasmid containing a mutated wheat AHAS gene, which confers imazapyr resistance, that is under the control of a constitutive sugarcane promoter

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Summary

Introduction

Sugarcane (Saccharum sp.) is an important crop in Brazil, mainly for the production of ethanol, a biofuel, as a renewable energy source that is already an alternative to petrol in Brazilian cars. Studies reported the effects of the genetically modified plant on the microbial community associated [4,5,6,7,8], but these effects were minor in comparison with the effect caused by cultivar [5,9], soil type [10,11], crop location [12,13] and plant growth stage [5, 14, 15, 16, 17]. A few studies have been performed with transgenic sugarcane, mainly involving beneficial fungi and plant interactions [20,21]. The fungus receives nutrients while the plant benefit from the inhibition of pathogens and stress resistance as well as increased growth [25]

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