Abstract
Robusta coffee is a coffee type found in South OKU Regency in Indonesia, and its storage process is highly susceptible to the growth of various fungal species, including fungi that produce Ochratoxin A (OTA). Therefore, this study aims to examine the fungal contamination contained in storage using polystyrene (PS) and gunny sacks for 20 and 30 days. Data were obtained from surveys, interviews, and samples from 30 farmers which stored coffee beans using PS and gunny sacks in May-July 2020. The results showed that the moisture content was higher in storage using gunny sacks than in PS sacks, at 16.94 ± 0.878 % and 15.99 ± 1.33%, respectively. Furthermore, 16 fungal species were present in gunny sack storage, while 14 fungal species were observed in PS sacks. The percentage of OTAproducing fungi A.niger and A.ochraceus in the two stores yielded 100% and 63.3%, respectively.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
