Abstract

Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex-situ collection of 28 neglected varieties belonging to the so-called “Vesuvian apricot”. Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed us to phenotypically distinguish the varieties; while fruit quality-related attributes displayed high variation, both apricot size and skin colour were more uniform. The twelve fluorescent-based Simple Sequence Repeats (SSRs) markers identified cultivar-specific molecular profiles and revealed a high molecular diversity, which poorly correlated with that described by the morphological analysis. Our results highlighted the complementary information provided by the two sets of descriptors and that DNA markers are necessary to separate morphologically related apricot landraces. The observed morphological and genetic differences suggest a loss of diversity influenced by maintenance breeding of specific pomological traits (e.g., skin colour and size). Finally, our study provided evidence to recommend complementary strategies to avoid the loss of diversity in apricot. Actions should pivot on both the promotion of easily identified premium products and more inclusive biodiversity-centred on-farm strategies.

Highlights

  • Apricot (Prunus armeniaca L.) is a stone-fruit tree globally appreciated for the rich flavour, fragrant aroma, and versatility of use of the drupes

  • The most variable qualitative pomological trait was the colour of the flesh, considering the scored phenotypes, their distribution, and the Simpson Index of Diversity (SDI)

  • Nine varieties presented a unique combination of qualitative traits; the most common phenotype was present only in four varieties

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Summary

Introduction

Apricot (Prunus armeniaca L.) is a stone-fruit tree globally appreciated for the rich flavour, fragrant aroma, and versatility of use of the drupes. The juicy, firm, and nutritious fruits can be consumed fresh, dried, in syrup, or made into jams [1]. Apricot was domesticated in Central Asia and was spread across Western Europe by the Romans [2,3]. It is no coincidence that the word ‘apricot’ allegedly derives from the Latin arbor praecox (the tree with an early production) [2]. The temperate climate and the varied orographic conditions favoured the diffusion of apricot in Italy and this species has experienced a considerable diversification, whose heritage is still visible.

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