Abstract
Forests from the Patagonian Andes of Argentina offer a very interesting although little known and exploited variety of edible wild mushrooms so far. In this work, 12 selected species of wild mushrooms from these forests, which have been reported as edible (Hydropus dusenii, Cyttaria hariotii, Fistulina antarctica, F. endoxantha, Grifola gargal, Cortinarius magellanicus complex, C. xiphidipus, Lepista nuda, Lycoperdon perlatum, Macrolepiota procera, Ramaria patagonica, and Aleurodiscus vitellinus), were investigated. Registers of effective consumption and bibliography on their traditional knowledge were used as a reference, leaving aside some much studied taxa, such as Morchella spp. (Pildain et al., Fungal Biol 118: 755–763, 2014), and some others that were very infrequently detected.
Published Version
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