Diversity and biotechnological potential of rhizobia isolated from lima bean nodules collected at a semiarid region

Abstract

AbstractLima bean (Phaseolus lunatusL.) is the second most important species of thePhaseolusgenus worldwide. In Brazil, it is grown primarily in the semiarid Northeast region. Although lima bean establishes symbiosis with N2‐fixing bacteria (rhizobia), there is not yet a recommended inoculant. The aim of this study was to phenotypically and genotypically characterize rhizobia strains isolated from root nodules of lima bean collected in a Northeast region, and to evaluate their efficiency in supplying N nutrition to the crop under axenic conditions and in a Humic Rhodic Hapludox with and without correction of acidity. The symbiotic efficiencies were evaluated in a greenhouse under axenic conditions and, afterward, in pots with nonautoclaved soil with and without liming. Treatments consisted of the strains under evaluation, controls without inoculation (with low or high concentration or without mineral N), and a strain efficient for the crop. In all, 66 strains were isolated from the root nodules with predominance of strains belonging to theBradyrhizobiumgenus. Liming brought about increases in lima bean development as it interacted with some strains. Six strains of theBradyrhizobiumgenus, belonging to groups of type strains that includeB. elkaniiandB. japonicum, stood out for their biotechnological potential as inoculants for lima bean, and they should be tested in the field with the aim of validating their recommendation as inoculants for that crop.