Abstract
Karanganyar village is a good mango producing area of excellent quality and off grade. The lack of knowledge about the processing of mango off grade diversification leads to lower selling prices. Training diversified manufacture of processed mango off grade into jams and dodol is appropriate for the conditions of rural communities Karanganyar. Manufacture of butter and mango dodol off grade is focused on the handling and processing of raw materials are accurate and correct, so that the resulting product quality. The method used is lectures and applications making of jam and mango dodol off grade and their packaging. Achievement on the training of making jam and mango dodol off grade is a partner all participants can make jam and dodol well and their packaging.
Highlights
Desa Karanganyar adalah sebuah desa yang energi, diet serat, karbohidrat, protein, lemak dan terletak di Kecamatan Paiton Kabupaten senyawa fenolik (Tharanathan et al, 2006)
Training diversified manufacture of processed mango off grade into jams and dodol is appropriate for the conditions of rural communities Karanganyar
mango dodol off grade is focused on the handling
Summary
Desa Karanganyar adalah sebuah desa yang energi, diet serat, karbohidrat, protein, lemak dan terletak di Kecamatan Paiton Kabupaten senyawa fenolik (Tharanathan et al, 2006). Karanganyar merupakan salah satu desa penghasil cukup tinggi dan dapat dikonsumsi dalam bentuk mangga arumanis dan manalagi terbesar di segar maupun sebagai olahan (Deptan, 2009). 100 g terdiri dari energi 272 kJ (65 kcal), yang ada di Desa Karanganyar ini masih sangat karbohidrat 17 g, gula 14,8 g, diet serat 1,8 g, bagus, produksi tanaman mangga arumanis dan lemak 0,27 g, protein 0,51 g, vitamin A equiv. Masyarakat di Desa Karanganyar hanya memanfaatkan mangga arumanis dan manalagi kualitas off grade untuk dijual kepasar dalam bentuk segar (belum diolah) dengan harga yang murah, bahkan jika panen raya banyak yang terbuang percuma karena tidak ada yang mau membeli. Kondisi tersebut dianggap penting untuk dijelaskan, karena hasil survei tim pelaksana menunjukkan bahwa masyarakat desa Karanganyar sama sekali belum mengetahui cara pembuatan selai dan dodol mangga off grade dengan baik dan benar
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