Abstract
Bovine pancreatic trypsin inhibitor (BPTI) and tick anticoagulant peptide (TAP) are two structurally homologous proteins, which have been shown to exhibit distinct mechanisms of oxidative folding. We demonstrate here differences of their folding properties using the technique of disulfide scrambling. Two extensively unfolded homologous isomers (beads-form) of BPTI (Cys 5–Cys 14, Cys 30–Cys 38, Cys 51–Cys 55) and TAP (Cys 5–Cys 15, Cys 33–Cys 39, Cys 55–Cys 59) were allowed to refold in parallel via disulfide shuffling of 13 potential isomers to form the native structure. Folding intermediates were trapped by acid quenching and analyzed by HPLC. The results reveal the following diversities: (a) there are two predominant folding intermediates of BPTI and seven well-populated folding intermediates of TAP. One of the two predominant BPTI intermediates (Cys 5–Cys 14, Cys 30 – Cys 51 , Cys 38–Cys 55) contains a native disulfide Cys 30 – Cys 51 and constitutes about 34% of the total BPTI folding intermediates. In contrast, the TAP counterpart (Cys 5–Cys 15, Cys 33 – Cys 55 , Cys 39–Cys 59) represents only 5% of the total TAP intermediates; (b) three isomers of TAP sharing a stable non-native disulfide bond Cys 15–Cys 33 are shown to act as kinetic traps of TAP folding. Their counterparts are conspicuously absent in the BPTI folding; and (c) most significantly, folding intermediates of BPTI are found to be energetically compartmentalized, whereas most folding intermediates of TAP are inter-convertible and exist in dynamic equilibrium. Our studies further demonstrate optimal concentrations of denaturant required for destabilization of kinetic traps and acceleration of TAP folding.
Published Version
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