Abstract
This study reported the diurnal variation of the chemical composition and biological activities of phenolic compounds of Salvia officinalis cultivated in Tunisia. The HPLC determination of different phenolic compounds showed that the amounts of total polyphenols reach its maximum at 7 am. Estimation of the antioxidant activity of different methanolic extracts of Salvia officinalis showed that the extract of 5 pm had the most effective antiradical power against DPPH and the best iron reducing capacity. The strongest total antioxidant capacity was recorded for extracts of 12 and 5 pm. The methanol extracts of sage also have a capacity to reduce the appetence of Spodoptera littoralis larvae. This activity did not vary with the harvesting time.
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