Distribution of improved cook stoves: analysis of field experiments using strategic niche management theory

Abstract

Close to three billion people globally and over 800 million in India are dependent on direct combustion of unprocessed solid biomass fuels in inefficient traditional mud stoves. Current cooking practices, besides causing serious health problems, are also being linked to emissions of climate change and pollution agents such as black carbon and ozone precursors. In India several initiatives have been taken up to tackle the problem but the present trajectory of limited technical and social change in cooking energy use is nonetheless persistent in rural areas. In order to develop and scale up alternative cooking technology options, we have analyzed, using the principles of strategic niche management, two projects implemented by The Energy and Resources Institute (TERI) in nine villages in India. The assessment, while highlighting reasons for stability of the current cooking regime, also points to triggers that can destabilize the regime. The focus is also on assessing the influence of protection in the form of subsidies on the process of transition. User preferences relating to social and technical aspects have been analyzed, pointing to forced draft cookstoves as the preferred option notwithstanding cost reductions to address affordability concerns. The assessment indicates that while it is critically important to understand and address the preferences of users and to improve the technology, scaling up will depend on stove cost reduction through further research. Creativity in effective financing schemes and support structures put in place by fostering public–private partnerships are also needed.