Abstract
This work offers a comprehensive investigation of the pyrolysis products—liquid, gas, and solid derived from cooked food waste (CFW) at different heating rates (15–100 °C/min). The heating rate significantly influenced the yield of pyrolysis products. The maximum yield of bio-oil (oil + aqueous) was achieved at a heating rate of 50 °C/min, py-gas at 100 °C/min, and biochar at 15 °C/min. The yields were 34 wt% for bio-oil, 30 wt% for py-gas, and 32 wt% for biochar. Analysis of the bio-oil revealed significant proportions of fatty acids (Methyl-methyltetradecanoate) and esters (Oleic acid ethyl ester), constituting 25 %, and 26 % at 15 °C/min but declining with increasing heating rates. Another ester (9-Octadecenoic acid methyl ester) was found across all heating rate with highest concentration of 33 % at 100 °C/min. Aliphatic hydrocarbons (Octane, Dodecene, Heptadecane, Tetradecyne, Undecane, Dimethylhepta-1,3-triene, Tetradecane, Nonadecane), constituted highest concentration of 12 % at 25 °C/min and aromatic hydrocarbons (Toluene) showed maximum presence of 4 % at 50 °C/min. The aqueous phase showcased cyclic nitrogenated compounds (Piperidine), anhydrosugars (DGP), and furanics (Furanmethanol), with the highest concentrations of 46 %, 12 %, and 38 %, respectively observed at 100 °C/min. Instantaneous py-gas analysis indicated an elevated presence of CO2 and CO in the initial pyrolysis stages (up to 70 min) followed by higher H2 in the latter stages (>70 min). While increasing heating rates (15–100 °C/min) boosted cumulative fractions of CO2 and CO, the highest H2 fraction was observed at 50 °C/min. The proximate and ultimate analysis of biochars indicated increased ash, fixed carbon, HHV and H/C compared to raw CFW. The surface area and morphology were positively influenced by an increase in heating rate, resulting in a microporous biochar having maximum surface area of 340.6 m2/g at 50 °C/min.
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