Abstract

Obese individuals are both insulin resistant and have high levels of circulating free fatty acids (FFAs). In cell culture, saturated but not unsaturated fatty acids induce endoplasmic reticulum (ER) stress. We hypothesized that chronic exposure to low dose fatty acids would significantly attenuate the acute stress response to a saturated fatty acid challenge and that unsaturated fatty acids (oleate) would be more protective than saturated fatty acids (palmitate). The ER stress response to palmitate was reduced after low dose fatty acid exposure in human hepatoma cells. Palmitate and oleate gave distinctive transcript responses, both acutely and after chronic low dose exposure. Differentially regulated pathways included lipid, cholesterol, fatty acid, and triglyceride metabolism, and IkappaB kinase and nuclear factor kappaB kinase inflammatory cascades. Oleate reduced palmitate-induced changes significantly more than low dose palmitate and completely blocked palmitate-induced phosphoinositide 3 kinase inhibitor (PIK3IP1) as well as induction of GADD45A and B. These changes are predicted to alter the PI3 kinase pathway and the pro-apoptotic p38 MAPK pathway. We recapitulated the oleate response by small interfering RNA-mediated block of PIK3IP1 stimulation with palmitate and significantly protected cells from palmitate-mediated ER stress. We show that transcriptional responses to oleate and palmitate are distinct, broad, and often discordant. We identified several potential candidates that may direct the transcriptional networks and demonstrate that PIK3IP1 partially accounts for the protective effects of oleate.

Highlights

  • Obese individuals are both insulin resistant and have high levels of circulating free fatty acids (FFAs)

  • We demonstrated that the protective response of oleate is mediated in part by downregulation of the phosphoinositide 3 kinase inhibitor (PIK3IP1) by recapitulating the oleate effect with small interfering RNA-mediated knock-down of the PIK3IP1 gene

  • While the motivation for our studies was to mimic the exposure of liver to fatty acids in human obesity, we were necessarily limited to performing these experiments in human-derived cell lines and using nonphysiologic preparations of palmitate and oleate

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Summary

Introduction

Obese individuals are both insulin resistant and have high levels of circulating free fatty acids (FFAs). In cell culture-based studies, long-chain saturated fatty acids such as palmitate (C16:0) and stearate (C18:0) induce ER stress at concentrations comparable to total FFA concentrations observed in obese humans, whereas the equivalent monounsaturated fatty acids (palmitolate, C16:1 and oleate, C18:1) do not induce ER stress [15,16,17] and may be protective [18, 19]. The mechanism of this differential effect is unknown [14].

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