Disruption to vegetable food systems during the COVID‐19 pandemic in the Lao People's Democratic Republic

Abstract

Globally, the COVID‐19 (SARSCoV‐2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID‐19 lockdowns have disrupted food systems; impacting farmers, food producers, traders and consumers. Using a food system approach, disruptions to and the resilience of vegetable food production and trade was analysed. Representatives of traditional farming systems in Lao PDR producing and trading vegetables were involved. Over 350 farmers, 60 wholesalers, 50 retailers and 70 consumers were surveyed to determine the disruptions to vegetable supplies in terms of quantities traded, prices and income fluctuations. Findings revealed significant impacts on trading capacity and consequent reductions in incomes, prices, purchases, transport and sales of produce. However, livelihoods resumed as soon as the lockdown lifted. Traditionally, vegetable production and trading are a woman's tasks and hence women were the most affected by the disruptions. With trading contractions, the stability of the food supply was threatened, but only temporarily, indicating that a traditional, resilient farming system based on lower population densities, lower input requirements and lower productivity could adapt to novel disruptions in the short term.