Dispersive solid-phase extraction using ZIF-8 coupled to high performance liquid chromatography–tandem mass spectrometry for the detection of 80 pesticides in poultry egg and their products

Abstract

AbstractPeople are consuming increasing amounts of poultry eggs and their products, and their safety is always a public concern. However, the complex composition of poultry eggs and their products, particularly the proteins and lipids, can easily cause matrix effects, requiring the use of sorbents to remove these components to avoid affecting the detection results. Zeolitic imidazolate framework-8 (ZIF-8) is a MOF material with high specific surface area, high porosity, and high stability, making it widely used as a sorbent in pesticide residue detection. In this study, we evaluated the performance of ZIF-8 compared to classic solid phase extraction (SPE) and Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) in the pretreatment step. The results showed that ZIF-8 could better reduce the matrix effect in poultry eggs and their products. After optimizing the extraction solvents, chromatographic and mass spectrometric conditions, and pretreatment processes, we established a method using ZIF-8 as a sorbent combined with high performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) for the detection of 80 pesticide residues in seven different types of poultry eggs and their products, yielding satisfactory results. All the target analytes showed good linearity, both with values of r2 > 0.996. The average recovery and coefficients of variation (CVs), expressed as relative standard deviations, ranges from 72.5% to 113.2% (chicken egg) (CV: 0.1%–12.9%), 72.2%–114.2% (salted duck egg) (CV: 0.1%–9.8%), 70.3%–105.6% (goose egg) (CV: 0.1%–12.0%), 70.9–120.4% (marinated egg) (RSD: 0.1%–14.8%), 70.7%–108.5% (duck egg) (CV: 0.1%–12.3%), 71.1%–105.0% (quail egg) (CV: 0.2%–5.6%), 70.7%–111.5% (century egg) (CV: 0.1%–13.4%). The values of limit of detection (LOD) and limit of quantification (LOQ) were, respectively, ranging from 0.15 to 0.85 μg kg−1 and 0.34–2.6 μg kg−1. When this method was applied to the detection of real samples, one chicken egg sample was found to contain 0.013 mg kg−1 of fipronil, and one marinated egg sample was found to contain 0.0087 mg kg−1 of thiamethoxam, indicating the necessity of stringent safety monitoring for poultry eggs and their products.