Diseases of Important Crops, a Review of the Causal Fastidious Prokaryotes and Their Insect Vectors

Abstract

Phytopathogenic fastidious prokaryotes are plant pathogens that either resist to grow in any available bacterial culture media or require specific or enriched media to grow. They include Xylella fastidiosa, Leifsonia xyli subsp. xyli, L. xyli subsp. cynodontis and Clavibacter michiganensis subsp. sepedonicus and C. michiganensis subsp. michiganensis that reside in xylem and spiroplasmas, phytoplasmas and Candidatus Liberibacter spp. that reside in phloem. X fastidiosa is the causal agent of more than 19 diseases; among them Pierce's disease of grape and citrus variegated chlorosis are two major maladies that cause serious economic loss on wine and citrus juice industry. L. xyli subsp. xyli, and L. xyli subsp. cynodontis are associated with ratoon stunting disease of sugarcane and Bermuda grass stunting respectively and C. michiganensis subsp. sepedonicus with bacterial ring rot in potato and C. michiganensis subsp. michiganensis with bacterial tomato canker. Spiroplasmas are the causal agents of citrus stubborn, corn stunt and periwinkle diseases. Phytoplasmas are associated with more than 500 diseases worldwide. Ca. Liberibacter spp., are the causal agents of citrus Huanglongbing or citrus greening, zebra chip disease of potato and others. General characteristics of X fastidiosa including (i) its scientific classification, host ranges and diseases incited, and cell shape and size, (ii) specific and enriched media for X fastidiosa, (iii) symptoms induced by X fastidiosa, (iv) geographic distribution of X. fastidiosa, and (v) the insect vectors that transmit the diseases will be discussed. Pierce's disease is the limiting factor for the establishment of wine industry for the entire southeastern United States from Texas to the Carolinas along the gulf coast of Mexico. Recent introduction of the glassy-winged sharpshooter leafhoppers in California has threatened the winery industry of California. The successful isolation of X. fastidiosa from the tissues with citrus variegated chlorosis (CVC) symptoms followed by the identification of the major insect vectors provided crucial information for citrus growers and citrus juice industry to deal with the CVC crisis in Brazil. The biological characteristics of the three phloem-limited prokaryotes, namely spiroplasmas, phytoplasmas and Ca. Liberibacter spp., and the diseases they induce and their vectors will be discussed. Most plant pathogenic prokaryotes do not require an active insect vector to spread them from plants to plants, while X. fastidiosa, Ralstonia syzygii, Ca. Liberibacter spp., phytoplasmas, and spiroplasmas do. To date among all known vectors, the single most successful insects vectoring the diseases belong to the Order of Hemiptera. In the past three decades, researches have emphatically addressed the biology, ecology, vector relationships and epidemiology of crop diseases caused by plant pathogenic prokaryotes which were well documented in numerous review articles. Herein a review of the significance of the insect vectors of fastidious prokaryotes that cause diseases of important crops is to be addressed.