Abstract
Organic farming is a holistic approach that preserves natural resources, increases the biodiversity of the area, and respects the environment. Because the previous intensive agriculture has disturbed natural habitats and heterogeneity, organic or low-input farming has a less negative impact on biodiversity and naturally controls weeds and pests. Chili (Capsicum annuum L.) is highly rich in vitamins and hence antioxidant. The present study was carried out in the Jhunjhunu district of Rajasthan, where organic farming of chilli is being done on a large scale. Farmers use biofertilizers and biopesticides to manage nutrients and diseases. During the survey, various diseases in chili plants were observed and listed in the present article. Management strategies used for nutrition and controlling diseases on chilli plants are mentioned as case study in the paper.
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