Abstract
Along with the rapid development of national economy and the increasing of life level day by day, people have a new understanding on frozen and chilled foods. At the same time food safety problems have also been paid attention. RFID is a new type automatic identification technology with good function characteristic, which can satisfy efficiency requirements of commodity processing, and it has many advantages compared with the bar code and can strictly control food quality in cold-chain logistics to promote healthy development of cold chain logistics.
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