Abstract
Agricultural activities are essential for sustaining the global population, yet they exert considerable pressure on the environment. A major challenge we face today is agricultural pollution, much of which is diffuse in nature, lacking a clear point of origin for chemical discharge. Modern agricultural practices, which often depend on substantial applications of fertilizers, pesticides, and irrigation water, are key contributors to this form of pollution. These activities lead to downstream contamination through mechanisms such as surface runoff, leaching, soil erosion, wind dispersal, and sedimentation. The environmental and human health consequences of diffuse pollution are profound and cannot be ignored. Accurate assessment of the risks posed by agricultural pollutants is crucial for ensuring the production of safe, high-quality food while safeguarding the environment. This requires systematic monitoring and evaluation of agricultural practices, including soil testing and nutrient management. Furthermore, the development and implementation of best management practices (BMPs) are critical in reducing the levels of agricultural pollution. Such measures are essential for mitigating the negative impacts on ecosystems and public health. Therefore, the adoption of preventive strategies aimed at minimizing pollution and its associated risks is highly recommended to ensure long-term environmental sustainability and human well-being.
Published Version
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