Abstract

In recent years, pathogenic strains of Enterococcus cecorum (EC) have emerged as a causing agent of septicemia and skeletal infection in broiler chickens with a high economic impact worldwide. Although research has been conducted, many aspects of the pathogenesis of the EC-associated disease are still unknown. In the present study, an experimental infection model was established in broiler chickens. Two different EC strains (EC14 and EC15) were compared in two different concentrations of each strain (2 × 106 and 2 × 108 colony-forming units per milliliter (CFU/mL)) after oral infection of one-day-old chicks. Clinical signs and gross lesions of the EC-associated disease were monitored in the following seven weeks. Although both EC strains were originally isolated from clinical disease outbreaks and had a high embryonic lethality, only EC14 successfully induced the typical course of the EC-associated disease with characteristic clinical signs and gross lesions. In total, 23% of the birds in the two EC14-groups were EC-positive in extraintestinal organs on culture, and no differences were found between the two infectious doses. EC14 was frequently detected via real-time PCR in the free thoracic vertebra (FTV) and femoral heads without any detectable gross lesions. The number of EC positive spleens from infected broilers was comparable using bacterial isolation and a specific real-time PCR. Interestingly, EC15 was not detected in extraintestinal organs, although birds in the EC15 groups were colonized by EC in the ceca after experimental infection. The present study represents first proof that virulence differs among EC strains in experimentally infected chickens, and emphasizes the need to further characterize virulence factors and pathogenic mechanisms of EC. The strain EC14 at a dose of 106 CFU is suitable for reproduction of the EC-associated disease. The experimental infection model reported here provides the basis for further research on the EC pathogenesis and possible prevention and intervention strategies.

Highlights

  • Once considered a gut commensal in chickens, Enterococcus cecorum (EC) has turned out to be a serious threat to the broiler industry in the past two decades [1,2,3,4]

  • Non-specific symptoms as well as lameness were observed in all five groups, but the amount of birds showing these symptoms was higher in the EC14 groups (Figs 1A, 2A, 2C, and 2E)

  • There were birds that had to be euthanized or that died during the experiment in all five groups, the EC-associated disease was only detected in birds from the two EC14 groups (6/8 (75%) in EC14_low, and 7/11 (64%) in EC14_high, respectively)

Read more

Summary

Introduction

Once considered a gut commensal in chickens, Enterococcus cecorum (EC) has turned out to be a serious threat to the broiler industry in the past two decades [1,2,3,4]. Outbreaks of the EC-associated skeletal disease have been reported in broilers and broiler breeder chickens worldwide, and are commonly referred to as one of the main infectious causes of economic.

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call