Abstract

The main objective of this study is to highlight the dietary risk of the prevalence of bla ESBL producing multidrug-resistant Enterobacteriaceae in raw milk, besides evaluating the effect of Artemesia herba-alba and Thymus algeriensis essential oils against bla ESBL producing Enterobacteriaceae isolates from raw milk. Isolation and molecular identification of ESBL producing Enterobacteriaceae and bla TEM, bla SHV, bla CTX-M genes encoding resistance were investigated by PCR and sequencing. The chemical composition of oils was effectuated by GC/MS. Antibacterial activity was tested by disc diffusion and microdilution methods. Six ceftazidime-resistant Enterobacteriaceae were identified; four of them were confirmed as ESBL producers and were found to be multi-drug resistant. bla SHV and bla TEM were found to be having the most dominant gene encoding resistance. The results of GC/MS analysis bestowed 31 and 35 compounds for A. herba-alba and T. algeriensis respectively. Klebsiella pneumonia SB6 (17.04 mm for A. herba-alba and 16.22 mm for T. algeriensis) revealed the highest zones of inhibition. MIC values were 1.56-12.5 mg/mL for both essential oils, while the MBC values were 6.25-25 mg/mL (A. herba-alba) and 12.5-25 mg/mL (T. algeriensis).

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