Dietary Energy Levels Affect Growth Performance through Growth Hormone and Insulin-Like Growth Factor 1 in Yak (Bos grunniens).

Abstract

Simple SummaryYak is always in a malnutrition condition under pure grazing in the cold season. Many studies have suggested that provision of supplementary feed to yak cannot only be an effective approach to avoid weight loss, but also improve productivity. Growth hormone (GH) and insulin-like growth factor 1 (IGF-1) could improve yak productivity. In current work, we evaluated the effects of different energy feedstuffs on the serum concentration of GH, IGF-1, and relative hepatic expression of their associated binding proteins and receptors, as well as growth performance of yak. The results indicated that average daily gain (ADG), body weight (BW), feed conversion ratio, serum IGF-1 concentration, and relative expression of IGF-1 and IGFBP-3 were increased with an increase in dietary energy level, while serum GH concentration and hepatic growth hormone (GHR) expression were decreased. Serum IGF-1 concentration, relative hepatic expression of IGF-1, and insulin-like growth factor binding protein 3 (IGFBP-3) showed positive correlation with ADG, but serum GH concentration and GHR expression were negatively correlated with ADG. Yak offered with medium energy diet (NEg: 6.2 MJ/kg) displayed better growth by gaining 0.883 kg/d and showing a superior feed conversion ratio during experiment.The objective of this study was to investigate the effects of different dietary energy levels on serum concentrations of growth hormone (GH) and insulin-like growth factor 1 (IGF-1), as well as gene expression of their associated binding proteins and receptors in yak. Fifteen adult male yaks with BW of 276.1 ± 3.5 kg were allotted in three dietary groups and were fed with low (LE), medium (ME), and high energy (HE) level diet having different NEg of 5.5 MJ/kg, 6.2 MJ/kg, 6.9 MJ/kg, respectively. The effects of these treatments on ADG, BW, ADFI, and feed conversion ratio were significant (p < 0.05) throughout the experimental period. Serum GH concentration decreased (p < 0.05) with an increase in dietary energy level on d 30 and d 60. While IGF-1 concentration was higher (p < 0.05) in ME group, as compared to LE and HE groups on d 60. The expression level of growth hormone receptor (GHR) was decreased (p < 0.001) and IGF-1 was increased with the increase in the dietary energy level. The relative expression of insulin-like growth factor binding protein 3 (IGFBP-3) was higher (p < 0.001) in ME and HE groups, except the LE group. In conclusion, our findings provide a first insight into the combined effect of GH and IGF-1 in controlling the metabolism and productivity of yak. It also showed that medium energy level diet contributed to promote growth performance of yak during the cold season.