Dietary calcium alters blood pressure in neonatal spontaneously hypertensive rats.

Abstract

Dietary alterations in young genetically hypertensive rats have been shown to have a substantial impact on subsequent blood pressure (BP) development. In the present study, spontaneously hypertensive rat (SHR) pups fostered at birth to high calcium (2%) SHR dams developed significantly lower mean arterial pressures by 28 days of age than pups fostered to low calcium (0.1%) dams (93.7 v 107.7 mm Hg, P less than .01). To determine whether BP differences were due to milk ingestion or to late lactational solid diet consumption, a second experiment was performed. Pups were fostered at birth to medium calcium (1.0%) dams and weaned at 21 days to one of three calcium diets. Blood pressures were determined at 28 days after birth. Pups weaned to the high diet at 21 days had lower pressures at 28 days than pups weaned to the low diet (94.2 v 108.3, P less than .01), suggesting that the pressure variations in the first experiment were due primarily to solid food consumption by the pups late in the suckling period. This rapid BP alteration suggests that neonatal SHR have an enhanced susceptibility to the pressure effects of dietary calcium.